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Sinhua Hock Kee
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KEY INFORMATION
Tempura flour contains cornflour, baking powder, and sometimes other flours besides soft-wheat flour. This product is made specifically for tempura, so for best results, use this instead of plain flour for tempura recipes. This is generally light (low-gluten) flour, and occasionally contains leaveners such as baking powder. Easy cooking Tempura without special knack at home.
COUNTRY/PLACE OF ORIGIN
Thailand
STORAGE INFORMATION
Room Temperature
