Just 5 Minutes: Pan Seared Salmon on Tomatoes

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Just 5 Minutes: Pan Seared Salmon on Tomatoes

Level

easy

Cooking

5 min

Preparation

5 min

Ingredients

Servings

1

Salmon filet	1
Olive oil
grape tomatoes	¹⁄₂ cup
balsamic vinegar	1 ¹⁄₂ tbsp

How to cook

Step 1

Coat a pan with oil and warm over medium heat

Step 2

Season the filet to your preference, then sear with the skin-side down. Flip it when it becomes opaque, then add the tomatoes and sauté

Step 3

Place the salmon on a plate and top with the tomatoes

Step 4

Add the balsamic vinegar to the hot pan and allow to reduce over medium heat for about 15 seconds, then pour over the fish as well

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