
Just 5 Minutes: Pan Seared Salmon on Tomatoes
Level
easy
Cooking
5 min
Preparation
5 min
Ingredients
Servings
1
Salmon filet | 1 |
Olive oil | |
grape tomatoes | 1⁄2 cup |
balsamic vinegar | 1 1⁄2 tbsp |
How to cook
Step 1
- Coat a pan with oil and warm over medium heat
Step 2
- Season the filet to your preference, then sear with the skin-side down. Flip it when it becomes opaque, then add the tomatoes and sauté
Step 3
- Place the salmon on a plate and top with the tomatoes
Step 4
- Add the balsamic vinegar to the hot pan and allow to reduce over medium heat for about 15 seconds, then pour over the fish as well
Shop ingredients
You may also like
Rice Cooker “Claypot” Rice
One-Pan Pasta with Canned Tomatoes
Indian Style Mee Siam with Fresh Prawns
Braised Prawns, Crab Meat & E-Fu Noodles In Oyster Sauce
Seafood Pao Fan
Hot Smoked Salmon
Teriyaki Chicken Rice (Inspired by the Changi Airport)
Spinach Breakfast Platter
Sweet Potato Abacus Seed Aglio Olio
Adobo Chicken
Spicy Chicken Chilli Oil Noodles
Tomato Fried Rice
Italian-Style Chicken Stew
Pizza with Basilico Sauce
Steak with a Peppery Mushroom sauce
Laksa
Salted Egg Yolk Chicken Wrap
Rice Cooker Laksa Fried Rice
Beer Braised Chicken Nachos
Cream of Tomato Soup
New Zealand Superior Wild Abalone Pasta in Red Wine Cream Sauce
Seafood Mala Xiang Guo
Sweet & Sour Christmas Bells
Rice-Cooker Salt Baked Chicken