Baked Boneless Dang Gui Chicken with Wolfberries

Name: Baked Boneless Dang Gui Chicken with Wolfberries
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2
Cuisine: Healthy
Ingredients: 500 g Boneless Chicken Leg; 1 Dang Gui; 1 1/2 Tbsp Oyster Sauce With Dried Scallop; 100 g Fresh Spinach Leaves; 1 Dried Orange Peel; 10 Wolfberries; 1 tsp Cornflour; 1 tsp Chicken Powder; 2 tsp Cooking Oil; 1 tsp Sugar

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Level

intermediate

Cooking

18 min

Preparation

20 min

Ingredients

Servings

Boneless Chicken Leg	500 g
Dang Gui toasted & pounded into powder	1
Oyster Sauce With Dried Scallop	1 ¹⁄₂ tbsp
Fresh Spinach Leaves	100 g
Dried Orange Peel toasted & ground into powder	1
Wolfberries pre-soaked in chinese wine	10
Cornflour	1 tsp
Chicken Powder optional	1 tsp
Cooking Oil	2 tsp
Sugar	1 tsp

How to cook

Prepare chicken

Score the back of the chicken and set aside.
In a large mixing bowl, add all ingredients except the chicken, spinach and wolfberries. Mix evenly.
Add the chicken and coat evenly.
Set aside and allow it to marinate for 15 minutes.

Start cooking

Place the marinated chicken on greaseproof paper on a baking tray.
Bake in the oven at 180°C for 12-15 minutes.
Increase the heat to 220°C and continue to bake for 2-3 minutes.
In a pot of boiling water, blanch the spinach leaves with sugar, salt and cooking oil.
Place the blanched spinach leaves on a serving plate and the baked chicken on top of it.
Drizzle some juice from the baking tray and garnish with soaked wolfberries.
Ready to serve.