Baked Boneless Masala Chicken Leg with Abalone Marinate
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Baked Boneless Masala Chicken Leg with Abalone Marinate

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Level

easy
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Cooking

25 min
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Preparation

10 min
Ingredients
Servings
8
Boneless Chicken Leg
cut into small chunks
1 kg
Low Fat Natural Yoghurt
200 g
Garam Masala Spices
10 g
Woh Hup Abalone Sauce
3 tbsp
Garlic
grated
50 g
Ginger
grated
20 g
Shallots
grated
50 g
Cooking Oil
2 tbsp
Lemon Juice
1 tbsp
Lemon Grass
How to cook
Prepare chicken
  • Place the chicken in a large bowl and mix with all the ingredients.
  • Keep the above mixture refrigerated for 15 mins to allow it to marinate.
Start baking
  • Place the marinated chicken on a baking tray and bake at 180°C for 25 mins or till cooked.
  • Stick the chicken pieces into the lemongrass before serving.
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