Beer Braised Chicken Nachos
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Beer Braised Chicken Nachos

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Recipe info icon


35 min
Recipe info icon


50 min
Beer Braised Chicken
Chicken thighs2
Mustard1 tbsp
Brown sugar1 tbsp
Soy sauce1 tbsp
Garlic, thinly sliced3 cloves
Red onion, thinly sliced1
Bay leaf1
Chicken stock powder2 tsp
Dark beer/stout500 ml
Salt & black pepper, to taste1 tsp
Tortilla chips1 bag
tub Sour cream1
Feta, crumbled1
Spring onion, finely chopped1
Cherry tomato, diced6
Red chili, thinly sliced1
Garnish (Optional)
How to cook
Step 1
  • In a saucepan over medium heat, sear the chicken thighs on both sides until golden brown. Set aside.
Step 2
  • Add in the garlic & onion and fry until softened, about 1 min.
Step 3
  • Add in remaining ingredients with seared chicken and bring to a boil.
Step 4
  • Reduce to a simmer and cook for 20 – 30 mins until chicken is pull-apart tender and sauce is reduced.
Step 5
  • Remove chicken thigh from braise and rest for 10 mins.
Step 6
  • Chop or pull the meat into bite sized pieces and mix it with 2 – 3 tbsp of the reduced braising liquid.
  • Start with a base of tortilla chips, followed by chicken, dollops of sour cream, crumbled feta, tomato, chili & spring onion in that order.
  • You can also add some sauerkraut if you like a bit of tartness.
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