Biryani Rice Bowl
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Biryani Rice Bowl

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Level

moderate
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Cooking

13 min
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Preparation

30 min
Ingredients
Servings
3
leaves of Lettuce, thinly sliced
5
Turmeric Rice
Rice
2 cups
Turmeric powder
12 tsp
Salt
12 tsp
Fresh coriander
root, lightly bruised
1
Garlic Onion Oil
Red Onion
thinly sliced
12
Garlic Cloves
thinly sliced
2
Vegetable Oil
150 ml
Curried Minced Meat
Minced Beef
500 g
Eggs
2
Salt
1 tsp
Black Pepper
1 tsp
Coriander Powder
2 tbsp
Curry Powder
2 tbsp
Red Onion
diced
1
Garlic Cloves
diced
2
Soy Sauce
2 tbsp
White Sauce
Garlic Cloves
finely minced
2
Salt
14 tsp
Greek Yoghurt
140 g
Mayonnaise
1 tbsp
Garnish
Fresh coriander
chopped
Cucumber slices
Red Onion
finely minced
Tomato slices
How to cook
Turmeric Rice
  • Combine “garlic onion oil” ingredients in a pan and cook over medium-low heat for 8 mins to infuse flavours.
  • Remove from heat once onions & garlic turn light brown. Set aside.
  • Rinse and prepare rice in a rice cooker as per rice cooker instructions.
  • Mix in remaining ingredients into the rice cooker and start cooking.
  • Once rice is cooked, pour in the garlic onion oil and mix the rice well, fluffing it in the process.
Curried Minced Meat
  • Combine everything, except onion, garlic & soy sauce, into a bowl and mix well.
  • In a pan, fry diced onion and garlic in 2 tbsp of oil over medium-high heat for 1 – 2 mins, until onions are translucent.
  • Add the minced meat mix and fry for 2 – 3 mins until cooked, making sure to break any large chunks of meat.
  • Add soy sauce and mix well.
  • Remove from heat and set aside.
Garlic Yoghurt Sauce
  • Add salt and garlic on the chopping board.
  • Use your knife like a butter spreader, press and spread the garlic-salt mix for 1 min until it becomes a rough paste.
  • Combine remaining ingredients and mix well. Refrigerate.
Assemble and serve
  • In a bowl, top the turmeric rice with lettuce and curried minced meat.
  • Drizzle over 2 tbsp of garlic yoghurt sauce, 1 sprig of chopped coriander and any additional garnishes you like.
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