Blackcurrant Ice Cream

Level

Preparation

Fresh Cream chilled	2 cups
Condensed Milk	³⁄₄ cup
Blackcurrent Fruit Drink less sweet	60 ml
Pastilles optional	2 tbsp

In a bowl, take a balloon whisk and beat the cream, condensed milk and blackcurrant drink together until they blend uniformly.
Once done, add pastilles into the mix.
Pour into an ice cream tray. Take an aluminum foil and seal it.
Put the sealed mix in the freezer for 2 hrs.
Take it out and whisk the semi-frozen ice cream again.
Seal it and keep the tray back in the freezer.
Whisk the semi-frozen ice cream twice more with an hour gap in between and it’s ready to be served!

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