
Blueberry Muffins with Organic Millet Quinoa Oatmeal
Level
easy
Cooking
20 min
Preparation
26 min
Ingredients
Servings
9
GERBER Organic Oatmeal Millet Quinoa Cereal | 2 cups |
vanilla extract | 1 tsp |
baking soda | 1 tsp |
water | 1 1⁄3 cups |
fresh blueberries | 1 cup |
How to cook
Step 1
- Preheat oven to 190 degrees.
Step 2
- Line 9 cups of a muffin tin with foil or paper liners.
Step 3
- In a blender, process oats, vanilla, and water until completely smooth. Add baking soda and blend to combine.
Step 4
- Divide the batter among the prepared muffin cups and sprinkle blueberries in each cup.
Step 5
- Bake in the preheated oven for 20 minutes until muffins have risen to a light golden brown.
Step 6
- Cool down muffins and enjoy!
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