
Blueberry Muffins with Organic Millet Quinoa Oatmeal
Level
easy
Cooking
20 min
Preparation
26 min
Ingredients
Servings
9
Fresh Blueberries | 1 cup |
Oatmeal Millet Quinoa Cereal | 2 cups |
Vanilla Extract | 1 tsp |
Baking Soda | 1 tsp |
Water | 1 1⁄3 cups |
How to cook
Prepare batter & muffin cups
- In a blender, process oats, vanilla, and water until completely smooth.
- Add baking soda and blend to combine.
- Line muffin cups with foil or paper liners.
- Divide the batter among the prepared muffin cups and sprinkle blueberries in each cup.
Start baking
- Bake in preheated oven at 190°C for 20 minutes until muffins have risen to a light golden brown.
- Cool down muffins and enjoy!
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