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Rice-Cooker Braised Chicken

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Level

easy

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Cooking

60 min

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Preparation

15 min

Ingredients

Servings

4
Chicken
1 kg
Five Spice Powder
1⁄2 tsp
Light Soy Sauce
1 tbsp
Dark Soya Sauce
1 tbsp
Salt
1 tbsp
Sugar
1 tsp
Ziplock Bag
1

How to cook

Prepare chicken

  • Place chicken in the ziplock bag.
  • Add five-spice powder, salt, sugar, light soya sauce and dark soya sauce into the bag.
  • Marinate the chicken and refrigerate for an hour.

Start cooking

  • Place chicken in the rice cooker.
  • Set to rice cooker mode and cook for an hour.
  • Once done, remove from the rice cooker and get ready to serve a tender and juicy whole braised chicken.
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