Broccoli Soup
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Broccoli Soup

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Level

easy
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Cooking

12 min
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Preparation

5 min
Ingredients
Servings
2
Broccoli
200 g
Chicken Stock
250 ml
Garlic
sliced
1 clove
Cooking Cream
to drizzle
Olive Oil
1 tbsp
Salt
to taste
Ground Black Pepper
to taste
How to cook
Prepare broccoli
  • Wash and cut broccoli to florets.
Start cooking
  • Heat oil in a saucepan and fry chopped garlic for 1-2 minutes.
  • Pour chicken stock into the pan and add the broccoli florets.
  • Bring to boil and reduce the heat and simmer gently for 10 minutes, until the broccoli is tender.
  • Season with salt and pepper. When it’s slightly cooled, transfer it to a blender. Blend until smooth.
  • Ladle the soup into serving bowls and drizzle with cream to serve.
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