Brown Sugar Huat Kueh

Name: Brown Sugar Huat Kueh
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Dessert
Ingredients: 50 g Redman Fine Sugar; 50 g Brown Sugar; 100 g Water; 1 pinch Salt; 1 pinch Vanilli Powder; 1 piece Pandan Leaf; 35 g Egg Yolks; 20 g RedMan Fine Sugar; 2 drops Vanilla Essence; 120 g Cake Flour; 1/4 tsp Baking Soda; 1/8 tsp Baking Powder; 50 g Sunflower Oil

From YoRipe by Sisca IG: @sisca_homebaker

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Level

moderate

Cooking

20 min

Ingredients

Servings

Redman Fine Sugar	50 g
Brown Sugar	50 g
Water	100 g
Salt	1 pinch
Vanilli Powder	1 pinch
Pandan Leaf	1 piece
Egg Yolks	35 g
RedMan Fine Sugar	20 g
Vanilla Essence	2 drops
Cake Flour	120 g
Baking Soda	¹⁄₄ tsp
Baking Powder	¹⁄₈ tsp
Sunflower Oil	50 g

How to cook

Start cooking

In a pot cook water, brown sugar, fine sugar, salt, vanilli powder, pandan leaf until boil & set aside
Mix egg yolk, sugar vanilla essence until ribbon stage
Mix step 1 to step 2 until well combine
Add cake flour, b.powder,b.soda & oil
Mix well, pour into the mould, sprinkle some sugar on top of the batter
Steam for 20 min or until cook, depend on your mould