Chicken Karaage with Rice
Recipe cover image

Chicken Karaage with Rice

Recipe info icon

Level

easy
Recipe info icon

Cooking

3 min
Recipe info icon

Preparation

10 min
Ingredients
Servings
8
FairPrice Frozen Tori Karaage Japanese Fried Chicken
500 g
Thai fragrant rice
4 cups
FairPrice Chicken Rice Mix
12 jar
Vegetable Oil
5 cups
water
5 cups
How to cook
Step 1
  • Wash and drain the rice well before stirring in the chicken rice mix. Cook according to the instructions on the rice packaging.
Step 2
  • Preheat the vegetable oil to 175°C. Deep fry the chicken karaage for 2 – 3 minutes or until golden brown.
Step 3
  • Pat away excess oil from the chicken karaage on some kitchen towels. Serve alongside the cooked rice with other side dishes, if you’d like!
Shop ingredients