Chicken Rendang

Level

Cooking

Preparation

To prepare the spice paste, combine all of the ingredients and grind them together.

In a skillet, heat the oil and add the lemongrass. Stir-fry until the mixture is aromatic.
Toss the spice paste with the lemongrass into the hot oil.
Stir fry until the oil starts to seep through the top.
Stir in the chicken cubes to thoroughly coat them with the spices.
Add in the coconut milk until the chicken is almost done.
To taste, season with salt and sugar.
Stir in the lime leaf and turmeric leaf until they are well combined with the chicken. It's time to eat.

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