Chicken Rendang
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Chicken Rendang

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Level

easy

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Cooking

15 min

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Preparation

40 min

Ingredients

Servings

2
For Rendang
Chicken Cubes
400 g
Oil
11 g
Coconut milk
22 g
Lemongrass
1 stalk
Lime Leaf
1
Turmeric Leaf
torn to pieces
1
Salt
1 pinch
Sugar
For Spice Paste
Dried chillies
100 g
Chilli padi
1
Galangal
peeled (½ cm)
1 piece
Garlic
2 cloves
Onion
12

How to cook

Prepare spice paste

  • To prepare the spice paste, combine all of the ingredients and grind them together.

Start cooking

  • In a skillet, heat the oil and add the lemongrass. Stir-fry until the mixture is aromatic.
  • Toss the spice paste with the lemongrass into the hot oil.
  • Stir fry until the oil starts to seep through the top.
  • Stir in the chicken cubes to thoroughly coat them with the spices.
  • Add in the coconut milk until the chicken is almost done.
  • To taste, season with salt and sugar.
  • Stir in the lime leaf and turmeric leaf until they are well combined with the chicken. It's time to eat.
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