Chinese Watercress Soup
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Chinese Watercress Soup

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Level

moderate
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Cooking

30 min
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Preparation

35 min
Ingredients
Servings
4
Boneless Skinless Chicken Thighs
cut into small bite size
200 g
Chinese Watercress
washed
300 g
Chicken Broth
6 cups
Garlic
peeled and smashed with side of the knife
4 cloves
Ginger
(3-inch) peeled and lightly bruised to release flavour
2 slabs
Red Dates
8
Tomato
quartered
1
Goji Berries
washed
1⁄4 cup
Chicken Cube
1
Salt
to taste
Sugar
to taste
1⁄2 tsp
How to cook
Start cooking
  • Place chicken broth in a pot and bring to a boil.
  • Add garlic, ginger, chicken thighs (cut into big pieces), chicken cube and red dates.
  • Lower the heat and let it simmer for about 15 minutes.
  • Add watercress and tomato, and cook for another 10 minutes or until the watercress and its stems are soft.
  • Add goji berries last and cook for another 5 minutes.
  • Season with salt to your taste.
  • Remove from the heat and serve while it is hot.
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