Ingredients
1 cup Jasmine Rice
500g Yam/Taro
300g Pork Chin/Jowl or you can use ground pork
50g Dried Shrimps
5-6 Dried Large Shitake Mushrooms
10 cups Chicken Stock or use water
2 tbsp Cooking Oil
1 tbsp Soy Sauce
1 tbsp Sesame Oil
1 tsp Corn Starch
Method
- Place the pork in a large mixing bowl. Add marinate ingredients. You can marinate overnight or for at least 1 hour before using
- Heat up 2 tbsp of cooking oil. Add dried shrimp and sauté until you smell a wonderful flavour, about 10-15 seconds.
- Add in the pork and sauté until they turn colour, add shiitake mushrooms and yams. Sauté for about 1 minute and then add the rice grains.
- Add the chicken stock. Bring it to boil and add the rice then lower the heat and continue to cook until the rice is soft and thickened, about 20-30 minutes or so.
- You can season the porridge with salt to your taste if you like
Recipe courtesy of What To Cook Today