Method

1. Remove bread crust. 
2. Sandwich chocolate between both slices, leaving a finger’s width on the sides. 
3. Combine milk, egg and sugar in a bowl and whisk well.
4. Coat the bread with the mixture evenly.
5. Add oil into a frying pan on medium to high heat. 
6. Fry until golden on all sides, then it’s all ready to serve!