Chrysanthemum Milk Tea with Chestnut Pearls
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Chrysanthemum Milk Tea with Chestnut Pearls

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Level

moderate
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Cooking

24 min
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Preparation

30 min
Ingredients
Servings
2
Life Bottle Drink Chrysanthemum Tea with Wolfberries
1 bottle
Milk
12 cup
Peeled Water Chestnuts, diced
100 g
Tapioca Flour
1 cup
Food Colouring
How to cook
Step 1
  • Dice water chestnuts into 0.5cm cubes.
Step 2
  • Add food colouring and fully submerge diced water chestnuts in coloured water for 10 minutes, then drain.
Step 3
  • Toss chestnuts and tapioca flour in a large bowl until the chestnuts are fully coated with flour. Allow to rest for 10 minutes.
Step 4
  • Bring a pot of water to a boil. Pour in half of the coated chestnuts and stir continuously for 4 minutes.
Step 5
  • Prepare a bowl of iced water and transfer chestnut pearls immediately into the bowl when cooked. Repeat with the remaining coated chestnuts.
Step 6
  • Serve in a glass with milk and Life Bottle Drink Chrysanthemum Tea with Wolfberries.
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