Cinnamon Mozzarella Rolls
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Cinnamon Mozzarella Rolls

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Recipe info icon


132 min
Recipe info icon


45 min
all-purpose flour
600 g
granulated sugar
110 g
granulated salt
7 g
unsalted butter
85 g
full-fat UHT milk
room temperature
235 g
instant yeast
7 g
medium size
yolk only
Perfect Italiano Mozzarella Grated Cheese
250 g
brown sugar
180 g
cinnamon (or to taste)
20 g
unsalted butter
super soft
85 g
cream cheese
115 g
icing sugar
90 g
vanilla powder/essence
1 tsp
full-fat UHT milk
45 ml
How to cook
Step 1
  • Add flour, sugar, and salt to a stand mixer bowl and whisk. Combine with softened butter thoroughly incorporated.
Step 2
  • Dissolve yeast into room temperature milk.
Step 3
  • Mix flour mixture on medium low speed and add yeast milk mixture, eggs and egg yolk. Mix for 10 minutes or until smooth.
Step 4
  • Place dough onto lightly floured work surface and knead for about a minute or two and smooth it out.
Step 5
  • Roll into ball and let sit in a bowl covered, proof for 1 hours or until it doubles in size.
Step 6
  • To make the cinnamon sugar, whisk together brown sugar and cinnamon powder.
Step 7
  • Flour a flat surface for the dough. Flatten into thick, large rectangles. Spread softened butter across the surface of dough.
Step 8
  • Sprinkle cinnamon sugar, then Perfect Italiano Mozzarella Grated Cheese evenly.
Step 9
  • Tightly roll lengthwise and cut with a serrated knife into about thick segments.
Step 10
  • Lightly grease a big enough baking dish and fill with rolls – have their tails face each other. Proof rolls for about 35 minutes or until it is 1.5x original size.
Step 11
  • Bake in preheated oven at 190°C for 20-25 minutes or until plump and golden brown.
Step 12
  • To make the glaze, whisk cream cheese until smooth first then add icing sugar, milk and vanilla powder. Drizzle onto baked rolls.
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