Coconut Cream Flan With Passion Fruit
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Coconut Cream Flan With Passion Fruit

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Level

difficult

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Cooking

75 min

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Preparation

15 min

Ingredients

Servings

8
Coconut Cream
400 ml
Full Cream UHT Milk
375 ml
Sugar
200g for caramelisation, 115g for flan
315 g
Passion Fruit Pulp
125 ml
Eggs
6
Butter
for the ramekins
Water
60 ml

How to cook

Prepare the oven

  • Preheat the oven to 160°C.
  • Grease the ramekins with butter.

Prepare the caramel mixture

  • Mix water and 200ml of sugar in a sauce pan then bring to boil for 5 minutes till golden brown.
  • Remove the pan from heat and let the caramel cool.
  • Add in the passion fruit pulp.
  • Pour the caramel mixture into the ramekins.

Start baking

  • In a medium bowl, whisk the remaining sugar, milk, coconut milk and egg.
  • Strain the flan mixture through a fine sieve and into the ramekins.
  • Pour boiling water into the baking tray to come halfway up the side of each ramekin.
  • Bake in the oven for 30 minutes or until set.
  • Remove from the oven and let then cool for 10 minutes at room temperature.
  • Cover with plastic wrap and place in fridge to chill for 30 minutes.
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