Cod in Garlic-Ginger Broth
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Cod in Garlic-Ginger Broth

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Level

easy

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Cooking

13 min

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Preparation

5 min

Ingredients

Servings

2
Cod
350 g
Carrot
peeled and sliced into thin matchsticks
1
Shiitake Mushrooms
stems removed, caps thinly sliced
8
Scallions
white and green parts, finely chopped
3
Cilantro
roughly chopped
2 tbsp
Yellow Onion
finely diced
12
Ginger
grated
12 tbsp
Garlic
minced
1 clove
Lime
juice
1 tsp
Dashi
or vegetable broth
700 ml
Cooking Oil
1 tsp
Light Soy Sauce
2 tbsp

How to cook

Start cooking

  • Heat a wok or large saute pan over medium-low heat. Immediately add in the onion, ginger and garlic.
  • Stir constantly and cook slowly for 3 minutes, until the onion is softened and all the aromatics are fragrant. Take care not to burn them!
  • Stir in the soy sauce, dashi and lime juice.
  • Place the cod fillet in the wok and turn the heat to medium. Cover and let the fish cook slowly, making sure that the broth stays at a bare simmer. Cook for 8 minutes.
  • Uncover and stir in the shiitake mushrooms, carrots and green onions.
  • Cover again and cook an additional 2 minutes or until cod flakes easily at the thickest part.
  • Top with cilantro and serve immediately.
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