Cream of Tomato Soup

Name: Cream of Tomato Soup
Prep time: 40 min
Cook time: 42 min
Total time: 82 min
Yield: 4
Cuisine: Soups and stews
Ingredients: 3 scoops Milk Powder; 4 Tomatoes; 1 Carrot; 1 Red Onion; 5 cloves Garlic; 2 Tbsp Olive Oil; 2 boxes Chicken Stock; 1 Tbsp Tomato Paste; 1 Tbsp Salt; 1 tsp Ground Pepper

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Level

easy

Cooking

42 min

Preparation

40 min

Ingredients

Servings

Milk Powder	3 scoops
Tomatoes	4
Carrot	1
Red Onion	1
Garlic	5 cloves
Olive Oil	2 tbsp
Chicken Stock	2 boxes
Tomato Paste	1 tbsp
Salt	1 tbsp
Ground Pepper	1 tsp

How to cook

Prepare ingredients

Chop tomatoes, carrots, onions and garlic.
Mix milk with warm water and stir well.

Start cooking

Add olive oil on medium heat. When heated, add in diced carrots and onions to cook for 8-10 mins.
Add in minced garlic for 1 min and cook.
Add in chicken stock, diced tomatoes, tomato paste, salt and ground pepper. Stir and bring to boil.
Lower heat and continue to simmer for 30 mins.
Remove soup from heat and let cool slightly.
Blend the soup.
Return soup to a clean pot and set over low heat. Add in milk and serve hot. Enjoy!

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