Name: Crepes With Caramelised Apples
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 8
Cuisine: Breakfast
Ingredients: 200 g Plain flour; 2 Eggs; 150 ml Milk; 150 ml Water; 2 Tbsp Butter; 1/4 tsp Salt; 6 New Zealand Organic Fuji Apples; 3/8 cup Sugar; 1 Tbsp Butter; 200 ml White rice vinegar; 1 cup Roasted almonds; 4 scoops Vanilla ice cream

Crepes With Caramelised Apples

Level

easy

Cooking

7 min

Preparation

15 min

Ingredients

Servings

Plain flour	200 g
Eggs	2
Milk	150 ml
Water	150 ml
Butter melted	2 tbsp
Salt	¹⁄₄ tsp
New Zealand Organic Fuji Apples	6
Sugar	³⁄₈ cup
Butter	1 tbsp
White rice vinegar	200 ml
Roasted almonds	1 cup
Vanilla ice cream	4 scoops

How to cook

Step 1

Mix all the ingredients for the crepes into a smooth batter.

Step 2

Pour a ladleful of the batter into a frying pan over medium heat. Tilt the pan in a circular motion to coat it fully with the batter.

Step 3

Cook the crepe for 2min on each side. Repeat for the remaining batter.

Step 4

Peel and cut 4 apples into bitesized chunks. Add 4 tbsp sugar and the butter, and cook for 5min until the apples caramelise and turn golden. Set aside.