
Crispy Noodles with Silky Seafood Sauce
Level
easy
Cooking
5 min
Preparation
40 min
Ingredients
Servings
Swanson Clear Chicken Broth | 150 ml |
Bee Hoon / Vermicelli (Soaked for 3-4 Hours) | 55 g |
Prawns (Shelled) | 4 |
Clams | 150 g |
Garlic (Minced) | 2 tbsp |
Ginger (Minced) | 1 tbsp |
Chilli Padi (Finely Chopped) | 2 |
Hua Tiao Wine | 1⁄4 cup |
Corn Starch Slurry (Corn Flour + Water) | 2 tbsp |
White Pepper | 1 dash |
Spring Onion (Finely Chopped) | 2 tbsp |
FairPrice Canola Oil | 2 tbsp |
How to cook
Step 1
- Heat up the non-stick skillet at medium high heat for about 5 minutes.
Step 2
- Pour 2 tbsp of FairPrice Canola Oil to coat the pan.
Step 3
- Press the vermicelli into a ring mould on the skillet. Use a plate to weigh the noodles down and press it periodically to get the noodles nice and compact.
Step 4
- Once a crust has formed, flip and cook the other side for another 3-4 minutes until crispy. Set aside.
Step 5
- Finely mince the garlic, ginger, red chilies.
Step 6
- In a pan, add 1 tbsp of FairPrice Canola Oil, sauté the minced garlic, minced ginger and chopped red chilies until softened.
Step 7
- Add in the prawns and cook for about 15 seconds.
Step 8
- Add in the Shaoxing wine and reduce until almost dry.
Step 9
- Add in clams and Swanson clear chicken broth. Bring to a simmer.
Step 10
- Pull the sauce off the heat and slowly mix in the corn starch slurry. Bring back to a simmer until the sauce has thickened.
Step 11
- Add in seasoning of white pepper and some finely chopped spring onion. Mix everything together.
Step 12
- To serve, spoon the silky seafood sauce over the crispy noodles and garnish with finely chopped spring onion.
You may also like
Homemade Laksa Noodles (Halal)
Prosperity Fish Hor Fun with Fragrant Oil
Salted Egg Yolk Seafood Boil
Scrambled Eggs with Crispy Basil Chicken
Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil
Braised Australian Baby Abalone in Red Yeast Sauce
Japanese Soup w/ Ramen Noodles & Sausage
Seafood Hor Fun
Abundant Claypot With Abalone Sauce
Seafood Mala Xiang Guo
Chicken Fried Rice with XO Sauce
Happiee K-Bagel Fishiee Patty Burger with Kimchi Slaw
Ginger-Scented Egg Custard with Grouper
Braised South African Baby Abalone with Stuffed Onion
Seafood Pao Fan
Baked Seafood Pasta Bag
Chicken Karaage with Rice
Crispy Duck Leg with Mandarin Orange
Golden Chef South African Baby Abalone with Korean Rice Cake
New Zealand Superior Wild Abalone Pasta in Red Wine Cream Sauce
Crispy Skin Pan Seared Salmon
Crispy Chicken with Auspicious Mandarin Orange & Ginger Scallion Sauce
Wok-fried Mee Sua with Tiger Prawns
Carbonara-style Instant Noodles