Curry Chicken
Search
Shopping cart
Cart
Recipe cover image

Curry Chicken

Recipe info icon

Level

easy

Recipe info icon

Cooking

30 min

Recipe info icon

Preparation

5 min

Ingredients

Servings

3
Chicken Curry Paste
1 pack
Chicken Drumsticks
400 g
Potatoes
peeled and cubed
150 g
Curry Leaves
30 g
Pandan Leaves
tied into a knot
2 pieces
Water
200 ml
Cooking Oil
2 tbsp

How to cook

Start cooking

  • Heat up oil in a pot and pan-fry potatoes for about 3-5 minutes.
  • Mix in chicken drumsticks, curry leaves, curry paste and stir fry for 5 minutes.
  • Add in water and pandan leaves.
  • Let it simmer on medium heat for about 25 minutes or until all ingredients are cooked.
  • Ready to serve!
Shop ingredients