Custard Cookies
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Custard Cookies

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Level

easy

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Cooking

20 min

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Preparation

30 min

Ingredients

Servings

70
Egg
use yolk
1
Butter
150 g
glazed cherries
chopped
Plain Flour
120 g
Corn Flour
50 g
Custard Powder
80 g
Vanilla Essence
12 tsp
Icing Sugar
80 g

How to cook

Prepare dough mixture

  • In a mixing bowl, whisk butter and sugar until creamy.
  • Add in the egg yolk and vanilla essence until well combined.
  • Sieve in plain flour, corn flour and custard powder and mix until a soft dough is formed.
  • Wrap the dough with cling wrap and let it rest for 15 mins.
  • Shape the cookies with cookie moulds on the baking tray and chill in the fridge for 10 mins.

Start baking

  • Preheat the oven to 150ºC.
  • Topped with cut-up cherries and bake for 15-17 minutes.
  • Let cookies cool down completely before storing them in a clean and dry container.
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