
Deep-fried Fish with Chilies
Level
easy
Cooking
18 min
Preparation
45 min
Ingredients
Servings
Whole Fish such as grouper, snapper, or sea bream, cleaned and scaled | 400 g |
Cooking Oil | |
Anchovy Sauce | 1⁄4 cup |
Sugar | 1 pinch |
Coriander chopped | 1 tbsp |
Jasmine Rice | |
Chili in fish sauce | |
Chilli Padi sliced | 8 |
Red Shallot sliced | 1 |
Garlic finely chopped | 1 clove |
Fish Sauce | 1⁄4 cup |
Lime Juice optional |
How to cook
Prepare chili in fish sauce
- Place the chilies, shallot and garlic (if using) in a bowl and pour over the fish sauce.
- Leave to steep – the longer, the better, as the heat becomes quite mellow with time.
- If using the lime juice, squeeze it in just before serving.
Prepare the fish
- Rinse the fish then pat it dry with paper towel.
- Score the fish by making several diagonal cuts into each side, going almost to the bone.
- Pour the deep-frying oil into a large, stable wok or a wide, heavy-based pan until it is about two-thirds full.
- Heat the oil over a medium–high flame until a cooking thermometer registers 180°C.
- Alternatively, test the temperature of the oil by dropping in a cube of bread – it will brown in about 15 seconds if the oil is hot enough
- Marinate the fish in the fish sauce and sugar for about 5 minutes (fillets will need less time – just a minute or two), turning it once or twice.
- When the oil is ready, shake off the excess fish sauce and deep-fry the fish, carefully turning it once or twice to ensure even colouring and cooking.
- Depending on the size and thickness of the fish, it can take as long as 10 minutes. Be careful not to burn the fish as it takes on a deep golden colour.
- Once cooked, remove the fish from the oil and drain on paper towel.
Plate and serve
- Place on a plate and sprinkle with chopped coriander.
- Serve with steamed rice and a bowl of the chilies in fish sauce.
You may also like
Sea Asparagus with Liver Sausages
Pierogi with Potato Fillings
Ho-Ho-Hot Luncheon Meat Fries
Braised Stuffed Shiitake Mushrooms with Greens
Marinated Chicken with Black Fungus
Stir Fry Kailan with Crispy Pork
Happiee Fried Chicken Nuggets and Duo Dip
Abundance & Prosperity Poon Choi
Kellogg’s Corn Flakes & Cheese-crusted Chicken
Fish Head Curry
Stir Fry Chye Sim with Mushroom
Sticky Salmon with Super Greens & Green Goddess Dressing
Mala Black Fungus
Air-Fryer Onion Pakora
Stir Fry Endives with Fish Cake
Steamed Egg with Pork and Salted Vegetables
Salted Egg Kale Chips
Fried Spaghetti Balls
Fried Impossible Potstickers
Razor Clams Vietnamese Spring Rolls
Crispy Duck Leg with Mandarin Orange
Mullet Fillet Teriyaki
Stir Fry KangKong
Crispy Fish Asparagus