Delectable Fish Wing In Sour Chicken Broth

Name: Delectable Fish Wing In Sour Chicken Broth
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Chinese New Year
Ingredients: 3 Fish Wings; Chicken Broth; 200 g Sour Mustard Pickled Greens; 300 g Long Cabbage; 200 g Taukwa; 45 ml Lime Juice; 4 Kaffir Lime Leaves; 4 Green Chilli Padi; 4 slices Blue Ginger; 3 Shallots; 2 stalks Lemongrass; 1 Red Tomato; Chinese Celery; 1 L Water; 1 tsp Salt; 1 tsp Sugar

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Level

easy

Cooking

10 min

Preparation

20 min

Ingredients

Servings

Fish Wings	3
Chicken Broth
Sour Mustard Pickled Greens cut into big pieces	200 g
Long Cabbage cut into big pieces	300 g
Taukwa cut into thick strips	200 g
Lime Juice	45 ml
Kaffir Lime Leaves	4
Green Chilli Padi	4
Blue Ginger sliced	4 slices
Shallots chopped	3
Lemongrass bottom half only, smashed	2 stalks
Red Tomato cut into wedges	1
Chinese Celery for garnish
Water	1 l
Salt	1 tsp
Sugar	1 tsp

How to cook

Start cooking

Bring water and chicken stock to a boil.
Add in the blue ginger, lemongrass, shallots, green chilli padi, and sour mustard pickle greens then bring it to a boil.
Add in the long cabbage then cover the pot with a lid.
Add in the fish wings and taukwa then cover the pot with a lid and simmer for another 10 minutes.
Mix in the red tomato, lime leaves, sugar, salt, and lime juice.
Serve in a clay pot and garnish with Chinese celery.

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