Double-Boiled Winter Melon Chicken Soup with Black Eye Bean
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Double-Boiled Winter Melon Chicken Soup with Black Eye Bean

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Level

intermediate
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Cooking

60 min
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Preparation

45 min
Ingredients
Servings
2
Skinless Boneless Chicken Leg
180 g
Winter Melon (cut into chunks)
(cut into chunks)
300 g
Black Eye Beans (pre-soaked for 45mins)
(pre-soaked for 45mins)
30 g
Dried Orange Peel
1
GOLDEN CHEF Premium Oyster Sauce With Dried Scallop
2 tbsp
Pitted Red Dates
30 g
Salt
2 tsp
Water
1 l
How to cook
Step 1
  • Cut the chicken into pieces and blanch it in hot water. Rinse and set aside.
Step 2
  • In a double boiler bowl, add water, dried orange peel, salt, oyster sauce and mix evenly.
Step 3
  • Add the rest of the ingredients and steam for 1 hour.
  • Ready to serve.
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