Double-Boiled Winter Melon Chicken Soup with Black Eye Bean

Name: Double-Boiled Winter Melon Chicken Soup with Black Eye Bean
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 2
Cuisine: Healthy
Ingredients: 180 g Skinless Boneless Chicken Leg; 300 g Winter Melon; 30 g Black Eye Beans; 30 g Pitted Red Dates; 1 Dried Orange Peel; 2 Tbsp Oyster Sauce With Dried Scallop; 1 L Water; 2 tsp Salt

Gathering more reviews

Rate this recipe

Level

intermediate

Cooking

60 min

Preparation

45 min

Ingredients

Servings

Skinless Boneless Chicken Leg	180 g
Winter Melon cut into chunks	300 g
Black Eye Beans pre-soaked for 45 minutes	30 g
Pitted Red Dates	30 g
Dried Orange Peel	1
Oyster Sauce With Dried Scallop	2 tbsp
Water	1 l
Salt	2 tsp

How to cook

Prepare the chicken

Cut the chicken into pieces and blanch it in hot water.
Rinse and set aside.

Start cooking

In a double boiler bowl, add water, dried orange peel, salt, oyster sauce and mix evenly.
Add the chicken, winter melon, black eye beans and dates, then steam for 1 hour.
Ready to serve.