
Dry Laksa Udon with Tiger Prawns
Level
easy
Cooking
6 min
Preparation
35 min
Ingredients
Servings
Laksa Paste | 1 packet |
Fresh Udon blanched | 600 g |
Tiger Prawns washed and deveined | 6 |
Fish Cake sliced | 80 g |
Tau Pok sliced | 6 |
Beansprouts | 100 g |
Laksa Leaves chopped finely | 50 g |
Cooking Oil | |
Water | 150 ml |
How to cook
Start cooking
- Heat up oil in the wok over medium-high heat.
- Fry the prawns for 1 min. Remove and set aside.
- Using the same wok, add udon, tau pok, laksa paste and mix well.
- Add water, prawns, fish cake, beansprouts, laksa leaves and continue to stir evenly.
- Ready to serve.
You may also like
One-Pot Laksa
Homemade Laksa Noodles (Halal)
Scrambled Eggs with Crispy Basil Chicken
Stir-Fry Basil Pork with Rice & Egg
Sustenir Dry Toss Spinach Noodles
Pulled Beef Rendang with Local Veggies Slaw
Wok-fried Mee Sua with Tiger Prawns
Sustenir Pasta Salad with Lemon Pesto Dressing
One-Pan Pasta with Canned Tomatoes
Roasted Salmon and Vegetables with Cucumber Yogurt Sauce
Chicken Fried Rice with XO Sauce
Steak with a Peppery Mushroom sauce
Grilled Striploin Steak with Garlic Butter Mushroom
Braised Prawns, Crab Meat & E-Fu Noodles In Oyster Sauce
Spaghetti Chili Garlic
Roasted Prawns with Seaweed Butter
Chicken Karaage with Rice
Laksa
Prosperity Fish Hor Fun with Fragrant Oil
Indian Style Mee Siam with Fresh Prawns
Garlic Chicken
Xi’an Spiced Chicken with Fragrant Rice
Happiee K-Bagel Fishiee Patty Burger with Kimchi Slaw
Crispy Noodles with Silky Seafood Sauce