
Dry Laksa Udon with Tiger Prawns
Level
easy
Cooking
6 min
Preparation
35 min
Ingredients
Servings
3
Tiger Prawns washed and deveined | 6 |
Laksa Paste | 1 packet |
Fresh Udon blanched | 600 g |
Fish Cake sliced | 80 g |
Tau Pok sliced | 6 |
Beansprouts | 100 g |
Laksa Leaves chopped finely | 50 g |
Cooking Oil | |
Water | 150 ml |
How to cook
Start cooking
- Heat up oil in the wok over medium-high heat.
- Fry the prawns for 1 min. Remove and set aside.
- Using the same wok, add udon, tau pok, laksa paste and mix well.
- Add water, prawns, fish cake, beansprouts, laksa leaves and continue to stir evenly.
- Ready to serve.
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