Dum Paneer Kalimirch
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Dum Paneer Kalimirch

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Level

easy

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Cooking

14 min

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Preparation

45 min

Ingredients

Servings

3
Paneer
250 g
Yoghurt
3 tbsp
Cooking Cream
2 tbsp
Green Chillies
4
Onion
blend into paste
1 cup
Ginger
1 tsp
Garlic
1 tsp
Cinnamon
1 inch
Cloves
4
Green Cardamoms
4
Coriander Powder
1 tsp
Pepper Powder
1 tsp
Cumin Powder
34 tsp
Red Chilli Powder
12 pinches
Paprika
14 tsp
Turmeric
14 tsp
Garam Masala
14 tsp
Cooking Oil
1 tsp
Salt
1 tsp

How to cook

Start cooking

  • Heat the oil in the rice cooker’s vessel. Stir in cloves, cardamoms and cinnamon until it’s nice and fragrant.
  • Add the onion paste and cook for 1-2 mins.
  • Add ginger, garlic, red chilli powder and green chilli paste. Saute, then add yoghurt.
  • Add the coriander powder, cumin powder, pepper powder, turmeric, salt and paprika.
  • Mix in cream and water, then close the lid to simmer for 10 mins.
  • Open the lid to add the paneer. Cook the stew for another 1-2 mins until it reduces to a slightly more paste-like consistency.
  • Garnish with coriander and some cream to serve!
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