
Dumpling Fried Rice
Level
easy
Cooking
30 min
Preparation
10 min
Ingredients
Servings
2
Rice | 1 cup |
Frozen Vegetable Dumplings | 7 |
Eggs | 2 |
Vegetable Oil | 2 tbsp |
Garlic finely minced | 2 cloves |
Spring Onion finely chopped | 1 stalk |
Chinese Parsley roughly chopped | 1 stalk |
Light Soy Sauce | 2 tbsp |
Sesame Oil | 1 tbsp |
Salt to taste | |
Pepper to taste |
How to cook
Cook rice
- To save time, prepare and cook the rice first since it typically takes about 30-45 minutes until it's ready.
- If you prefer a drier texture use overnight rice.
Prepare ingredients
- Defrost and roughly chop up the vegetable dumplings with the skin on.
- Prepare the spring onion (small pieces), garlic (finely minced) and Chinese parsley (roughly chopped).
- Crack the eggs into a bowl and add salt. Using a chopstick or fork, mix the eggs until the yolk is evenly mixed.
Start cooking
- Heat a tablespoon of vegetable oil on medium heat, fry garlic till slightly brown and add the vegetable dumplings. Stir well and move to one side of the wok.
- Add another tablespoon of vegetable oil and scramble the egg.
- Add the rice and continue stir frying. And then mix it up with the garlic and vegetable dumplings.
- Drizzle the sesame oil and light soy sauce. Stir fry for a minute or two before adding salt and pepper to taste.
- Add the spring onion and mix it around the wok for about a minute.
- Garnish with Chinese parsley and it's ready to serve.
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