Dumpling Fried Rice
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Dumpling Fried Rice

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Recipe info icon


30 min
Recipe info icon


10 min
rice1 cup
Frozen Vegetable Dumplings7
vegetable oil2 tbsp
garlic2 cloves
spring onion1 stalk
Chinese parsley1 stalk
light soy sauce2 tbsp
sesame oil1 tbsp
How to cook
Cook rice
  • To save time, prepare and cook the rice first since it typically takes about 30-45 minutes until it's ready.
  • If you prefer a drier texture use overnight rice.
Prepare ingredients
  • Defrost and roughly chop up the vegetable dumplings with the skin on.
  • Prepare the spring onion (small pieces), garlic (finely minced) and Chinese parsley (roughly chopped).
  • Crack the eggs into a bowl and add salt. Using a chopstick or fork, mix the eggs until the yolk is evenly mixed.
Start cooking
  • Heat a tablespoon of vegetable oil on medium heat, fry garlic till slightly brown and add the vegetable dumplings. Stir well and move to one side of the wok.
  • Add another tablespoon of vegetable oil and scramble the egg.
  • Add the rice and continue stir frying. And then mix it up with the garlic and vegetable dumplings.
  • Drizzle the sesame oil and light soy sauce. Stir fry for a minute or two before adding salt and pepper to taste.
  • Add the spring onion and mix it around the wok for about a minute.
  • Garnish with Chinese parsley and it's ready to serve.
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