Durian Ice Cream

Name: Durian Ice Cream
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 3
Cuisine: Dessert
Ingredients: 6 Durian Flesh; 2 Egg Yolks; 1 cup Full Cream Milk; 1 cup Cream; 3 Tbsp Sugar; 1 tsp Vanilla Essence

Level

easy

Cooking

50 min

Preparation

120 min

Ingredients

Servings

Durian Flesh deseeded	6
Egg Yolks large sized	2
Full Cream Milk	1 cup
Cream	1 cup
Sugar	3 tbsp
Vanilla Essence	1 tsp

How to cook

Prepare the durian paste

Place the durian flesh into an electric mixer and mix into a paste on low to medium speed.
Press the paste through a fine sieve and set aside.

Prepare the custard base

In a medium bowl, whisk the egg yolks with the vanilla essence and sugar.
Bring the milk and cream to a near boil over medium heat and then reduce the heat to low.
Pour in the egg mixture, stirring constantly to thicken.
Take care not to let the mixture boil, or the milk will curdle - if you see bubbles forming at the edge of the saucepan, take it off the stove.
Once the consistency is thick, remove from the heat and allow the custard to cool.
Chill the custard in the freezer for 30-45 minutes, until it is just beginning to harden.

Assemble and serve

Gradually stir in the durian paste, 1 tablespoon at a time, until completely incorporated.
Continue to freeze it till the ice-cream hardens.
Served chilled in a bowl, on a slice of bread or on the ice cream waffle cone!

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