Durian Ice Cream
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Durian Ice Cream

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Level

easy

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Cooking

50 min

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Preparation

120 min

Ingredients

Servings

3
Durian Flesh
deseeded
6
Egg Yolks
large sized
2
Full Cream Milk
1 cup
Cream
1 cup
Sugar
3 tbsp
Vanilla Essence
1 tsp

How to cook

Prepare the durian paste

  • Place the durian flesh into an electric mixer and mix into a paste on low to medium speed.
  • Press the paste through a fine sieve and set aside.

Prepare the custard base

  • In a medium bowl, whisk the egg yolks with the vanilla essence and sugar.
  • Bring the milk and cream to a near boil over medium heat and then reduce the heat to low.
  • Pour in the egg mixture, stirring constantly to thicken.
  • Take care not to let the mixture boil, or the milk will curdle - if you see bubbles forming at the edge of the saucepan, take it off the stove.
  • Once the consistency is thick, remove from the heat and allow the custard to cool.
  • Chill the custard in the freezer for 30-45 minutes, until it is just beginning to harden.

Assemble and serve

  • Gradually stir in the durian paste, 1 tablespoon at a time, until completely incorporated.
  • Continue to freeze it till the ice-cream hardens.
  • Served chilled in a bowl, on a slice of bread or on the ice cream waffle cone!
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