
Family Treasure Soup
Level
easy
Cooking
15 min
Preparation
50 min
Ingredients
Servings
5
Minced Pork | 200 g |
Fish Ball With Fish Roe | 1 packet |
Carrot Cake cubed | 200 g |
Wong Bok small pieces | 200 g |
White Radish cubed | 200 g |
Chinese Celery chopped | 20 g |
Shiitake Mushroom diced | 4 |
Bonito Flakes | 20 g |
Cooking Oil | 400 ml |
Fish Sauce | 1 tsp |
White Pepper Powder | 1⁄2 tsp |
Water | 1.5 l |
Garnishing | |
Deep Fried Shallots | 20 g |
Deep Fried Garlic Flakes | 20 g |
How to cook
Prepare stock
- Boil water and bonito flakes for 2-3 minutes. Strain and discard the bonito flakes and set them aside.
Fry carrot cake
- Heat up oil in a pot and deep fry the carrot cake until golden brown and set aside.
Start cooking
- In a wok pan, stir fry the minced pork.
- Add in mushrooms and wong bok to stir fry together. Season with fish sauce and white pepper.
- Add in white radish and stir fry until fragrant over medium-high heat.
- Pour in the bonito stock and bring to boil.
- Add in Chinese celery and fried carrot cake and fish balls. Continue to simmer for another 2 mins.
- Garnish with deep-fried garlic and shallots and the dish is ready to serve.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Cream of Tomato Soup
Vegan Steamboat
Tsukune in Miso Happy Broth
Creamy Mushroom Soup
Fish Maw Soup in Young Coconut
Clam Chowder Bread Bowl
Fatt Choy Vegetarian Soup
Japanese Udon Soup
5.0 (1)Treasure Sea Cucumber with Vegetables in Plum Sauce
Broccoli Soup
Winter Melon & Corn Soup
5.0 (1)Lion Head Fish Maw Soup
Easy Bean Stew
Sup Ekor (Oxtail Soup)
Eight Treasure Family Platter
Chinese Watercress Soup
Simply Cook Vegetable Kit – ABC Soup
5.0 (2)Fish Maw Soup
Double-Boiled Winter Melon Chicken Soup with Black Eye Bean
Butternut Squash Soup