Family Treasure Soup
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Family Treasure Soup

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Level

easy
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Cooking

15 min
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Preparation

50 min
Ingredients
Servings
5
Minced Pork
200 g
Fish Ball With Fish Roe
1 packet
Carrot Cake
cubed
200 g
Wong Bok
small pieces
200 g
White Radish
cubed
200 g
Chinese Celery
chopped
20 g
Shiitake Mushroom
diced
4
Bonito Flakes
20 g
Cooking Oil
400 ml
Fish Sauce
1 tsp
White Pepper Powder
1⁄2 tsp
Water
1.5 l
Garnishing
Deep Fried Shallots
20 g
Deep Fried Garlic Flakes
20 g
How to cook
Prepare stock
  • Boil water and bonito flakes for 2-3 minutes. Strain and discard the bonito flakes and set them aside.
Fry carrot cake
  • Heat up oil in a pot and deep fry the carrot cake until golden brown and set aside.
Start cooking
  • In a wok pan, stir fry the minced pork.
  • Add in mushrooms and wong bok to stir fry together. Season with fish sauce and white pepper.
  • Add in white radish and stir fry until fragrant over medium-high heat.
  • Pour in the bonito stock and bring to boil.
  • Add in Chinese celery and fried carrot cake and fish balls. Continue to simmer for another 2 mins.
  • Garnish with deep-fried garlic and shallots and the dish is ready to serve.
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