Festive Seafood Abalone & Fish Maw Soup
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Festive Seafood Abalone & Fish Maw Soup

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Level

easy
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Cooking

10 min
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Preparation

25 min
Ingredients
Servings
4
Baby Abalone
1 can
Crab Meat
200 g
Fried Fish Maw
reconstituted, sliced into chunks
200 g
Chicken Stock Cube
1
Hao Chi All-In-One Seasoning
1 tbsp
Eggs
lightly whisked
3
Spring Onions
chopped, for garnish
1
Cilantro
chopped, for garnish
Potato Starch
to be mix with water
38 cup
Black Vinegar
for garnish
White Pepper Power
to taste
1 pinch
Water
3 l
How to cook
Prepare fish maw
  • Soak fish maw in water till softened.
  • Cut them into rings/slices.
Start cooking
  • Bring a pot of water to boil and dissolve the chicken stock cube and Hao Chi Seasoning in the pot.
  • Once the soup stock is boiling, add the fish maw, crab and baby abalone.
  • Cook at medium heat for 5-10 minutes.
  • Mix the potato starch with water.
  • Swirl into the soup and stir immediately to prevent any lumps from forming. You may wish to add more potato starch for a thicker consistency.
  • Once ready to serve, stir the soup in a circular motion. Drizzle the egg slowly to get a nice egg flower texture.
  • Garnish with chopped spring onions & cilantro. Serve while hot!
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