Level
easy
Cooking
40 min
Ingredients
Servings
4
Fried Fish Maw | 30 g |
Dried Scallops | 30 g |
Flower Mushroom | 25 g |
Chicken Broth | 500 ml |
Water | 400 ml |
Kikkoman Yose Nabe | 1 1⁄2 tbsp |
Beaten Egg | 1 |
Potato Starch mixed with 150ml water | 1⁄4 cup |
Mini Abalone optional | 5 |
Chinese Parsley about 1 handful |
How to cook
Prepare
- Soak fish maw and flower mushroom in hot water separately for 30mins/till it soften.
- Slice fish maw and flower mushroom and set aside.
- Rinse and soak scallops for 20mins. Reserve water for later use.
Start cooking
- In a pot, add chicken stock, water, flower mushroom, scallops, Kikkoman Yose Nabe and bring to boil. Simmer for 30mins.
- Add sliced fish maw and simmer for another 15mins. Add in mini abalone.
- Add potato starch mixture to thicken the soup as desired.
- Bring to boil again and drizzle in the beaten egg.
Assemble & serve
- Serve hot with some parsley and black vinegar if you like.
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