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Fish Maw Soup

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From YoRipe by Indulgewithchoo
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Level

easy

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Cooking

40 min

Ingredients

Servings

4
Fried Fish Maw
30 g
Dried Scallops
30 g
Flower Mushroom
25 g
Chicken Broth
500 ml
Water
400 ml
Kikkoman Yose Nabe
1 1⁄2 tbsp
Beaten Egg
1
Potato Starch
mixed with 150ml water
1⁄4 cup
Mini Abalone
optional
5
Chinese Parsley
about 1 handful

How to cook

Prepare

  • Soak fish maw and flower mushroom in hot water separately for 30mins/till it soften.
  • Slice fish maw and flower mushroom and set aside.
  • Rinse and soak scallops for 20mins. Reserve water for later use.

Start cooking

  • In a pot, add chicken stock, water, flower mushroom, scallops, Kikkoman Yose Nabe and bring to boil. Simmer for 30mins.
  • Add sliced fish maw and simmer for another 15mins. Add in mini abalone.
  • Add potato starch mixture to thicken the soup as desired.
  • Bring to boil again and drizzle in the beaten egg.

Assemble & serve

  • Serve hot with some parsley and black vinegar if you like.
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