Focaccia Pork Shoulder Sliders
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Focaccia Pork Shoulder Sliders

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Level

easy
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Cooking

15 min
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Preparation

20 min
Ingredients
Servings
10
Tulip Pork Shoulder tin (340g)1
Focaccia (220g)1 loaf
Cherry tomatoes100 g
Pineapple chunks in syrup100 g
Apple cider vinegar3 tbsp
Fresh thyme10 sprigs
Honey mustard3 tbsp
Cheddar cheese3 slices
Green coral lettuce100 g
How to cook
Step 1
  • Cut cherry tomatoes and pineapple chunks into quarters.
Step 2
  • Add apple cider vinegar and thyme leaves from 10 springs of fresh thyme. Mix well and set the salsa aside.
Step 3
  • Cut Tulip Pork Shoulder into thin slices and grill on a pan until it starts to char.
Step 4
  • Slice focaccia loaf into half, spread honey mustard on one side of the loaf.
Step 5
  • Layout green coral lettuce on the loaf followed by cheese slices and grilled pork shoulder slices.
Step 6
  • Spoon tomato and pineapple salsa over pork shoulder slices and cover loaf.
Step 7
  • Cut loaf into 10 sliders and secure each with a cocktail toothpick.
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