
Focaccia Pork Shoulder Sliders
Level
easy
Cooking
15 min
Preparation
20 min
Ingredients
Servings
10
Tulip Pork Shoulder tin (340g) | 1 |
Focaccia (220g) | 1 loaf |
Cherry tomatoes | 100 g |
Pineapple chunks in syrup | 100 g |
Apple cider vinegar | 3 tbsp |
Fresh thyme | 10 sprigs |
Honey mustard | 3 tbsp |
Cheddar cheese | 3 slices |
Green coral lettuce | 100 g |
How to cook
Step 1
- Cut cherry tomatoes and pineapple chunks into quarters.
Step 2
- Add apple cider vinegar and thyme leaves from 10 springs of fresh thyme. Mix well and set the salsa aside.
Step 3
- Cut Tulip Pork Shoulder into thin slices and grill on a pan until it starts to char.
Step 4
- Slice focaccia loaf into half, spread honey mustard on one side of the loaf.
Step 5
- Layout green coral lettuce on the loaf followed by cheese slices and grilled pork shoulder slices.
Step 6
- Spoon tomato and pineapple salsa over pork shoulder slices and cover loaf.
Step 7
- Cut loaf into 10 sliders and secure each with a cocktail toothpick.
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