French Almond Apple Tart
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French Almond Apple Tart

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Level

moderate
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Cooking

60 min
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Preparation

30 min
Ingredients
Servings
4
Puff Pastry
1
Apples
4
Egg
1
Butter
50 g
Almond Powder
120 g
Almond Essence
12 tsp
Low-Fat Milk
100 ml
Fresh Cream
200 ml
Plain Flour
for dusting
Sugar
to taste
45 g
Glazing
Apricot Jam
2 tbsp
Water
1 tsp
How to cook
Prepare butter & apples
  • Melt butter and let it cool.
  • Core and slice the apples into half a centimeter.
Prepare almond mixture
  • Whisk egg with sugar until the mixture is white.
  • Add milk, fresh cream, butter, almond powder, almond essence and whisk until smooth.
Start baking
  • Preheat the oven to 180°C as you roll out the puff pastry on a floured counter to fit a non-stick tart pan.
  • Spread the almond mixture evenly on the puff pastry.
  • Decorate the apple on top and bake for 1 hour or till slightly browned.
  • Mix the apricot jam and water well. Glaze the finished tart with a baking brush.
  • Let the tart cool and refrigerate for at least 3 hours before serving. Bon appetit!
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