Fried Impossible Potstickers
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Fried Impossible Potstickers

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Level

moderate

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Cooking

13 min

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Preparation

45 min

Ingredients

Servings

4
Round Dumpling Wrapper
30
Impossible Meat
340 g
Baby Chinese Cabbage
shredded
100 g
Shitake Mushrooms
sliced
4
Carrot
small sized, peeled and shredded
14
Sesame Oil
1 tbsp
Corn Starch
1 tbsp
Salt
1 tsp
White pepper
powder
12 tsp

How to cook

Prepare the filling

  • Mix all the ingredients (except the dumpling wrappers) together.

Create the dumplings

  • Dip your finger with a bit of water and moisten the outer edges of half the dumpling wrapper.
  • Place about 2 teaspoons of the filling in the middle of the wrapper, then fold the wrapper into a “half moon” shape.
  • Pinch the dumpling wrapper together at one of the bottom corners.
  • Take the side of the dumpling wrapper facing away from you and pleat it towards the corner you’ve already sealed.
  • When you’ve reached the other end, seal the dumpling completely and tightly.
  • Repeat the rest of steps to finish the rest of the filling and wrappers.

Start cooking

  • Add 4-6 tablespoon of oil into a large frying pan.
  • Place the dumplings into the pan on medium heat and pan fry until the dumplings are slightly golden (about 8-10 minutes).
  • Drizzle about 3 tablespoon of water over the dumplings then cover the pan with a lid.
  • Cook until the water evaporates (about 2-3 minutes).
  • Turn off heat, plate and serve.
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