Fried Impossible Potstickers
Recipe cover image

Fried Impossible Potstickers

Recipe info icon


Recipe info icon


13 min
Recipe info icon


45 min
Impossible Meat
340 g
Shitake Mushrooms
1 tsp
White pepper powder
12 tsp
1 tbsp
Sesame Oil
1 tbsp
Round dumpling wrapper
Small carrot
Baby Chinese Cabbage
100 g
How to cook
Prepare the filling
  • Clean and shred baby Chinese cabbage.
  • Clean and cut shiitake mushrooms into thin slices.
  • Peel and shred carrots.
  • Combine all the ingredients (except dumpling wrapper) and mix well.
Fold the dumplings
  • Dip your finger with a bit of fresh water and moisten the outer edges of half the dumpling wrapper.
  • Use about 2 teaspoons of the fillings place over in the middle of the wrapper then fold into a “half moon” shape.
  • Start by pinching the dumpling wrapper together at one of the bottom corners.
  • Take the side of the dumpling wrapper facing away from you and pleat it towards the corner you’ve already sealed.
  • When you’ve reached the other end, seal the dumpling completely and tightly.
  • Repeat the rest of steps to finish the rest of the ingredients and wrappers.
Cook the dumplings
  • Add 4 – 6 tbsp of oil into a large frying pan.
  • Place the dumplings in an orderly form inside the pan then set it to medium heat, pan fry until the dumplings are slightly golden about 8 – 10 minutes.
  • Drizzle about 3 tbsp of water over the dumplings then cover pan with lid, cook until water evaporates about 2 – 3 minutes.
  • Turn off heat and serve.
Shop ingredients