Fried Impossible Potstickers
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Fried Impossible Potstickers

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Level

moderate
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Cooking

13 min
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Preparation

45 min
Ingredients
Servings
4
Impossible Meat
340 g
Shitake Mushrooms
4
Salt
1 tsp
White pepper powder
1⁄2 tsp
Corn-starch
1 tbsp
Sesame Oil
1 tbsp
Round dumpling wrapper
30
Small carrot
1⁄4
Baby Chinese Cabbage
100 g
How to cook
Prepare the filling
  • Clean and shred baby Chinese cabbage.
  • Clean and cut shiitake mushrooms into thin slices.
  • Peel and shred carrots.
  • Combine all the ingredients (except dumpling wrapper) and mix well.
Fold the dumplings
  • Dip your finger with a bit of fresh water and moisten the outer edges of half the dumpling wrapper.
  • Use about 2 teaspoons of the fillings place over in the middle of the wrapper then fold into a “half moon” shape.
  • Start by pinching the dumpling wrapper together at one of the bottom corners.
  • Take the side of the dumpling wrapper facing away from you and pleat it towards the corner you’ve already sealed.
  • When you’ve reached the other end, seal the dumpling completely and tightly.
  • Repeat the rest of steps to finish the rest of the ingredients and wrappers.
Cook the dumplings
  • Add 4 – 6 tbsp of oil into a large frying pan.
  • Place the dumplings in an orderly form inside the pan then set it to medium heat, pan fry until the dumplings are slightly golden about 8 – 10 minutes.
  • Drizzle about 3 tbsp of water over the dumplings then cover pan with lid, cook until water evaporates about 2 – 3 minutes.
  • Turn off heat and serve.
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