Fried Spaghetti Balls
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Fried Spaghetti Balls

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Level

easy

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Cooking

35 min

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Preparation

10 min

Ingredients

Servings

2
Ready-To-Cook Spaghetti With Sauce
2 packets
Eggs
large, beaten and divided
3
Panko Bread Crumbs
12 cups
Shredded Cheese
1 cup
All-Purpose Flour
12 cup
Italian Dried Herbs
1 tsp

How to cook

Prepare spaghetti balls

  • Reheat ready-to-cook spaghetti with sauce according to package directions.
  • Mix it with Italian dried herbs, shredded cheese and 2 whisked eggs in a bowl. Fold well, taking extra care not to break the spaghetti into small pieces.
  • Shape the spaghetti mixture into 1 1/2″ balls.
  • Combine the remaining egg with water and whisk to make an egg wash.
  • Cover spaghetti balls in flour, egg wash and panko bread crumbs. Make sure you have an even coating.
  • Chill in the fridge for 30 minutes or so, for a firmer ball.

Start cooking

  • Heat oil in a deep pan on medium-high heat. Once it reaches around 165°C, deep fry the balls until golden brown.
  • Serve with your favourite marinara sauce.
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