Ingredients
Cheese Flavoured
100g Bake King Gluten-Free Rice Waffle Mix
62g Unsalted butter
5g Grated Parmesan* for coating
Sweet Potato Flavoured
100g Bake King Gluten-Free Rice Waffle Mix
75g Unsalted butter
50g Purple sweet potato powder*
Pearl Sugar, for coating*
Chocolate Flavoured
100g Bake King Gluten-Free Rice Waffle Mix
55g Unsalted butter
12g Cocoa powder
5g Sliced almonds
*Available at your nearest FairPrice store.
Method
- Cheese Flavoured
- Cream butter till soft.
- Add in waffle mix, parmesan cheese powder and black pepper. Mix till a dough is formed.
- Roll the dough into a log and chill for 30 minutes.
- Brush the hardened dough with egg white and roll in parmesan powder.
- Slice the cookie dough in pieces of 0.7cm thickness each
- Bake at 160 degrees preheated oven for 15 to 20mins.
- Sweet Potato Flavoured
- Cream butter till soft.
- Add in waffle mix and purple sweet potato powder. Mix till a dough is formed.
- Roll the dough into a log and chill for 30 minutes.
- Brush the hardened dough with egg white and roll in pearl sugar.
- Slice the cookie dough in pieces of 0.7cm thickness each.
- Bake at 160 degrees preheated oven for 15 to 20mins.
- Chocolate Flavoured
- Cream butter till soft.
- Add in waffle mix and sifted cocoa powder. Mix till a dough is formed. Fold in sliced almonds
- Roll the dough into a log and chill for 30 minutes.
- Slice the cookie dough in pieces of 0.7cm thickness each.
- Bake at 160 degrees preheated oven for 15 to 20mins.