Gluten-Free Cookies

Preparation Time 40 mins
Skill Easy
Ingredients

Cheese Flavoured
100g Bake King Gluten-Free Rice Waffle Mix
62g Unsalted butter
5g Grated Parmesan* for coating

Sweet Potato Flavoured
100g Bake King Gluten-Free Rice Waffle Mix
75g Unsalted butter
50g Purple sweet potato powder*
Pearl Sugar, for coating*

Chocolate Flavoured
100g Bake King Gluten-Free Rice Waffle Mix
55g Unsalted butter
12g Cocoa powder
5g Sliced almonds

*Available at your nearest FairPrice store.

Method
  • Cheese Flavoured
    1. Cream butter till soft.
    2. Add in waffle mix, parmesan cheese powder and black pepper. Mix till a dough is formed.
    3. Roll the dough into a log and chill for 30 minutes.
    4. Brush the hardened dough with egg white and roll in parmesan powder.
    5. Slice the cookie dough in pieces of 0.7cm thickness each
    6. Bake at 160 degrees preheated oven for 15 to 20mins.
  • Sweet Potato Flavoured
    1. Cream butter till soft.
    2. Add in waffle mix and purple sweet potato powder. Mix till a dough is formed.
    3. Roll the dough into a log and chill for 30 minutes.
    4. Brush the hardened dough with egg white and roll in pearl sugar.
    5. Slice the cookie dough in pieces of 0.7cm thickness each.
    6. Bake at 160 degrees preheated oven for 15 to 20mins.
  • Chocolate Flavoured
    1. Cream butter till soft.
    2. Add in waffle mix and sifted cocoa powder. Mix till a dough is formed. Fold in sliced almonds
    3. Roll the dough into a log and chill for 30 minutes.
    4. Slice the cookie dough in pieces of 0.7cm thickness each.
    5. Bake at 160 degrees preheated oven for 15 to 20mins.
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