Gold Bar Spring Roll
Search
Shopping cart
Cart
Recipe cover image

Gold Bar Spring Roll

Recipe info icon

Level

moderate

Recipe info icon

Cooking

10 min

Recipe info icon

Preparation

40 min

Ingredients

Servings

8
Roast Duck
shredded
200 g
Eggs
beaten
2
Spring Roll Skin
in squares
12
Dried Shrimps
soaked and chopped
15 g
Turnip
sliced thinly
90 g
Carrot
sliced thinly
90 g
Leek
sliced thinly
24 g
Garlic
sliced
20 g
Cooking Oil
1 l
Oyster Sauce
1 tsp
Sugar
12 tbsp
Salt
12 tsp
White Pepper
12 tsp

How to cook

Prepare filling

  • In a wok or large pan, heat oil. Add turnip, carrot, garlic, leek, dried shrimp, oyster sauce and all seasoning.
  • Stir to get everything well mixed and continue to cook for about 3-5 minutes.
  • Transfer cooked filling to a metal colander to drain off excess sauce. Allow filling to cool.

Start cooking

  • Fry the beaten egg taking the form of a very thin omelette and slice thinly.
  • Mix the egg together with the cooked ingredients including the roast duck.
  • Roll the mixture with spring roll skin.
  • Deep fry the spring rolls in oil at about 170°C till golden brown.
Shop ingredients