
Golden Chicken Ingot
Level
easy
Cooking
25 min
Preparation
10 min
Ingredients
Servings
Chicken thigh (cubed) | 250 g |
Ginger juice | 2 tbsp |
salt | 1 dash |
white pepper | 1 dash |
Egg yolk lightly beaten | 1 |
Corn flour | 2 tbsp |
Potato flour | 1 tbsp |
Oil for deep-frying | 500 ml |
Salted Egg Sauce | |
Oil | 1⁄4 cup |
Garlic | 2 tsp |
Sugar | 1 tbsp |
Red Chilli chopped | 1 |
Curry leaves | 1⁄4 cup |
Knorr Salted Egg Powder | 3⁄8 cup |
How to cook
Step 1
- Marinate chicken with ginger juice, salt, pepper and egg yolk for 15 mins. Coat meat with corn flour and potato flour evenly.
Step 2
- Deep fry chicken until meat is about 80% cooked. Remove from oil and let it rest for 5 minutes.
Step 3
- Meanwhile, saute garlic and sugar until sugar is lightly caramelised. Add red chilli and curry leaves.
Step 4
- Refry meat until it turn golden brown. Drain oil completely and toss it into salted egg mixture and five a thorough toss.
Step 5
- Serve hot.
You may also like
Happiee Fried Chicken Nuggets and Duo Dip
Golden Chef Auspicious Fortune Pot Chicken Stew
Braised Australian Premium Wild Abalone in Golden Sauce
Marinated Chicken with Black Fungus
Chicken Rendang
Golden Chef Razor Clam Meat Patty
Happiee Sweet and Sour Chickee Popcorn
Chicken Rendang with Potatoes
Mala Kou Shui Chicken
Spicy Chicken Nuggets
One-Pot Hainanese Chicken Rice
Kellogg’s Corn Flakes & Cheese-crusted Chicken
Sustenir Kale Chicken Mushroom Omelette
Delectable Fish Wing In Sour Chicken Broth
Teriyaki Chicken
Spicy Chicken Chilli Oil Noodles
Fragrant Rose Wine Chicken
Golden Pumpkin Scallops and Crispy Wanton
Chicken Schnitzel
Prosperity Chicken
Chicken Satay
Easy One Pot Chicken Puree
Baked Boneless Masala Chicken Leg with Abalone Marinate
Golden Pomfret (Teochew Sauce)