Golden Chicken Ingot
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Golden Chicken Ingot

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Level

easy

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Cooking

25 min

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Preparation

10 min

Ingredients

Servings

4
Chicken Thigh
cubed
250 g
Ginger Juice
2 tbsp
Egg Yolk
lightly beaten
1
Corn Flour
2 tbsp
Potato Flour
1 tbsp
Oil
for deep-frying
500 ml
White Pepper
1 dash
Salt
1 dash
Salted Egg Sauce
Curry Leaves
14 cup
Red Chilli
chopped
1
Salted Egg Powder
38 cup
Garlic
2 tsp
Sugar
1 tbsp
Oil
14 cup

How to cook

Prepare the chicken

  • Marinate the chicken with ginger juice, salt, pepper and egg yolk for 15 minutes.
  • Coat the marinated meat with corn flour and potato flour evenly.
  • Deep fry the chicken until it is about 80% cooked.
  • Remove from oil and let it rest for 5 minutes.

Prepare the salted egg sauce

  • Sauté the garlic and sugar until the sugar is lightly caramelised.
  • Add in the red chilli and curry leaves then set aside.

Start cooking

  • Refry the meat until it turn golden brown.
  • Drain the oil completely and toss it into the salted egg mixture with a thorough toss.
  • Serve hot.
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