Golden Chicken Ingot
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Golden Chicken Ingot

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Level

easy
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Cooking

25 min
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Preparation

10 min
Ingredients
Servings
4
Chicken thigh (cubed)
250 g
Ginger juice
2 tbsp
salt
1 dash
white pepper
1 dash
Egg yolk lightly beaten
1
Corn flour
2 tbsp
Potato flour
1 tbsp
Oil for deep-frying
500 ml
Salted Egg Sauce
Oil
1⁄4 cup
Garlic
2 tsp
Sugar
1 tbsp
Red Chilli chopped
1
Curry leaves
1⁄4 cup
Knorr Salted Egg Powder
3⁄8 cup
How to cook
Step 1
  • Marinate chicken with ginger juice, salt, pepper and egg yolk for 15 mins. Coat meat with corn flour and potato flour evenly.
Step 2
  • Deep fry chicken until meat is about 80% cooked. Remove from oil and let it rest for 5 minutes.
Step 3
  • Meanwhile, saute garlic and sugar until sugar is lightly caramelised. Add red chilli and curry leaves.
Step 4
  • Refry meat until it turn golden brown. Drain oil completely and toss it into salted egg mixture and five a thorough toss.
Step 5
  • Serve hot.
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