Golden Chicken Ingot

Name: Golden Chicken Ingot
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 250 g Chicken Thigh; 2 Tbsp Ginger Juice; 1 Egg Yolk; 2 Tbsp Corn Flour; 1 Tbsp Potato Flour; 500 ml Oil; 1 dash White Pepper; 1 dash Salt; 1/4 cup Curry Leaves; 1 Red Chilli; 3/8 cup Salted Egg Powder; 2 tsp Garlic; 1 Tbsp Sugar; 1/4 cup Oil

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Level

easy

Cooking

25 min

Preparation

10 min

Ingredients

Servings

Chicken Thigh cubed	250 g
Ginger Juice	2 tbsp
Egg Yolk lightly beaten	1
Corn Flour	2 tbsp
Potato Flour	1 tbsp
Oil for deep-frying	500 ml
White Pepper	1 dash
Salt	1 dash
Salted Egg Sauce
Curry Leaves	¹⁄₄ cup
Red Chilli chopped	1
Salted Egg Powder	³⁄₈ cup
Garlic	2 tsp
Sugar	1 tbsp
Oil	¹⁄₄ cup

How to cook

Prepare the chicken

Marinate the chicken with ginger juice, salt, pepper and egg yolk for 15 minutes.
Coat the marinated meat with corn flour and potato flour evenly.
Deep fry the chicken until it is about 80% cooked.
Remove from oil and let it rest for 5 minutes.