Golden Pillow Cheese Pineapple Tarts
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Golden Pillow Cheese Pineapple Tarts

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Level

moderate

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Cooking

14 min

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Preparation

35 min

Ingredients

Servings

12
Tart crust
Cake Flour
or top flour
155 g
Unsalted Butter
cold
100 g
Icing Sugar
15 g
Custard Powder
20 g
Parmesan Cheese
finely grated
20 g
Salt
1 pinch
Wet Ingredients
Egg Yolk
beaten
1
Cold Water
or Milk
2 tsp
Egg wash
Egg
use yolk, beaten
1
Milk
1 tsp
Cooking Oil
14 tsp
Filling
Pineapple Filling
ready-made
225 g

How to cook

Prepare tart dough

  • Sieve all the ingredients in (tart crust), except the butter, into a cold mixing bowl.
  • Add the cold butter and gently rub the butter onto the flour until the texture become like fine breadcrumbs. Take care not to overwork the dough.
  • Add the egg yolk and gently knead to form the dough. To bind the dough, add a little cold water/ milk (bit by bit) until you get the desired texture.
  • Divide the dough into 2 portions. Wrap in 2 cling-wrap batches and chill for at least 30 mins till they become firm.

Prepare pineapple jam

  • Taking out the required amount from the ready-made pack, roll the pineapple jam into balls of 7g each.

Method

  • Preheat the air fryer to 145°C for 5 mins.
  • By now, the dough should be firm enough and ready. Roll into balls of 10g each.
  • Roll each ball out flat and wrap the pineapple jam balls inside.
  • Brush a layer of egg wash and top it off with some parmesan cheese.
  • Bake the pineapple tarts at 145°C for 14 mins. If you like it more golden-brown, continue for another 2-3 mins.
  • Cool the pineapple tarts well before storing in an airtight container. Enjoy!
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