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Golden Pomfret (Teochew Sauce)

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Level

easy

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Cooking

20 min

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Preparation

10 min

Ingredients

Servings

3
Golden pomfret
700 g
Teochew sauce
1 tbsp
Spring onions
(chopped) - optional
Water
750 ml

How to cook

Step 1

  • Place the fish and unopened pack of sauce into a steamer or boiling water for 12 minutes

Step 2

  • Once done, plate the fish and pour the sauce over it, and ready to serve.
  • Garnish as desired.
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