
Golden Pomfret (Teochew Sauce)
Level
easy
Cooking
20 min
Preparation
10 min
Ingredients
Servings
3
Golden pomfret | 700 g |
Teochew sauce | 1 tbsp |
Spring onions (chopped) - optional | |
Water | 750 ml |
How to cook
Step 1
- Place the fish and unopened pack of sauce into a steamer or boiling water for 12 minutes
Step 2
- Once done, plate the fish and pour the sauce over it, and ready to serve.
- Garnish as desired.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Abundant Claypot With Abalone Sauce
Salmon Belly Skewers
Stir Fry Chye Sim with Mushroom
Mullet Fillet Teriyaki
Golden Chicken Ingot
Poached Chicken with Ginger and Spring Onion Sauce
Braised Australian Premium Wild Abalone in Golden Sauce
Braised South African Baby Abalone with Stuffed Onion
Stir Fry Kailan with Crispy Pork
Impossible Meat Patty
Crispy Fish Asparagus
Tea Leaf Eggs
Impossible Mapo Tofu
Chew’s Tamagoyaki
Sunxion Grilled Oysters with Garlic Butter
Fried Mee Suah with Hae Zhor
Stir Fry Endives with Fish Cake
Golden Pearls In A Nest
Fried Spaghetti Balls
Soy Butter Glazed King Oyster Mushroom