Ingredients
For Hummus:
1 can of Cooked Chickpea/Garbanzo Beans
60ml of Lemon Juice
60ml of Tahini
30ml of Extra Virgin Olive Oil
30ml of Water
1 clove of Garlic
1 tsp of Salt
A dash of Paprika Powder
For Grilled Chicken:
2 pcs Boneless, Skinless Chicken Breast OR Boneless Chicken Thigh
½ cup of Mayonnaise
1 tbsp of Minced Garlic
2 tsp of Mixed Herbs
1 tsp of Salt
1 tsp of Black Pepper
For Pita Filling:
1pkt (4-5 pcs) of Pita Bread
½ small Red Onion (Sliced Thinly)
1 small Avocado (Diced)
1 cup of Baby Spinach
1 cup of Cherry Tomatoes (Sliced into halves)
1 cup of Cooked Chickpea/Garbanzo Beans
1 tbsp of Extra Virgin Olive Oil
1 tsp of Black Pepper
1 cup of Greek Yoghurt
1 small Lemon
Method
- Combine all ingredients for grilled chicken and marinate for 2hours or overnight then grill on high heat for 6-8mins on each side. Once cooked, set aside for 5mins before slicing them to thick slices.
- Combine all ingredients for hummus in a food processor and blend till it becomes a fine paste. Adjust the consistency with the amount of water and adjust the spiciness with the amount of paprika powder.
- In a mixing bowl, combine sliced red onion, cherry tomatoes, chickpeas with extra virgin olive oil and black pepper, then set aside.
- Grill the pita bread lightly and spread some hummus on one side. Add in baby spinach, sliced grilled chicken, chickpea mix and diced avocado.
- Add in 1-2 tbsp of Greek yoghurt and drizzle some lemon juice over the ingredients and dish is ready to serve.
