Abundant Pan-fried Grouper with Oyster Sauce
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Abundant Pan-fried Grouper with Oyster Sauce

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Level

moderate
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Cooking

10 min
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Preparation

25 min
Ingredients
Servings
4
Lee Kum Kee Premium Oyster Sauce
30 g
Grouper Fillet
300 g
Sugar
20 g
Maggi Seasoning
10 g
Dark Soy Sauce
5 g
Salt
2 g
Chinese Wine
1 tbsp
Garlic
5 g
Sweet Peas
100 g
Walnuts (roasted)
30 g
Mini Bell Peppers (mixture of Green, Red & Yellow)
30 g
Cooking Oil
for frying fish
2 tsp
Cooking Oil
for frying vegetables
2 tbsp
How to cook
Step 1
  • Cut grouper fillet into slices.
Step 2
  • Mix oyster sauce, sugar, seasoning and dark soy sauce together in a bowl.
Step 3
  • Coat fish slices with marinade entirely and set aside for 20 mins.
Step 4
  • Heat up oil in the pan, add garlic, and pan fry the sweet peas, roasted walnuts and mini bell peppers over high heat.
Step 5
  • Season with salt and deglaze with Chinese Wine. Plate and set aside.
Step 6
  • Add oil in the pan, then pan fry the fish over medium-low heat till fully cooked.
Step 7
  • Place the vegetables on the centre of the plate and top with the sliced grouper.
Step 8
  • Garnish with spring onion.
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