Gulab Jamun Parfait
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Gulab Jamun Parfait

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Level

moderate
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Cooking

15 min
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Preparation

30 min
Ingredients
Servings
3
Gulab jamun
12
Plain yoghurt
2 cups
Cream (whipped)
1⁄2 cup
Saffron
1 tsp
Milk
3 tbsp
Water
3 tbsp
Honey
1 tsp
Pistachio (chopped)
1⁄4 cup
How to cook
Step 1
  • Take 6 gulab jamuns and thinly slice them. Keep aside.
Step 2
  • In a large bowl, mix yoghurt and whipped cream. Keep it chilled.
Step 3
  • Heat milk in a pan, add water, saffron and bring to a boil. Stir the milk mixture and turn off the heat.
Step 4
  • Once the mixture is slightly cool, add honey and mix well. Keep aside.
Step 5
  • Add the yoghurt mix into the bottom of serving glasses and place 3-4 thinly sliced gulab jamuns over.
Step 6
  • Alternate layers of gulab jamun and pistachio with yoghurt mix until the glasses are filled to the top.
Step 7
  • Drizzle milk mixture on the top and sprinkle with pistachio and saffron. Place in the fridge to chill (for at least 15 minute) and serve after.
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