Healthy Nasi Lemak

Level

Cooking

Preparation

To cook the brown rice, add water, ginger and pandan leaf.
When the brown rice is cooked, toss with a bit of virgin coconut oil to give it the coconut flavor.

To prepare tamarind liquid, add 2 tsp tamarind pulp soaked in 2 tbsp of warm water for the juice. Discard the seeds.
In the blender, blend the dried chillies, red chilli, red onion, and garlic until it forms a paste.
In a pan, heat up some oil and fry the chilli paste until the oil begins to separate.
Add the tamarind liquid, brown sugar and continue cooking for 15 minutes until the mixture turns dark red.
Add salt to taste if necessary.