Herbal Bak Kut Teh
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Herbal Bak Kut Teh

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Level

easy
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Cooking

5 min
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Preparation

90 min
Ingredients
Servings
4
Pork Ribs1.2 kg
Herbal Bak Kut Teh Herb Packets2 packets
Chinese Angelica (Dang Gui)20 g
Enoki Mushrooms200 g
Fried Tofu Puffs10 pieces
Fried Beancurd Sheets10 pieces
Chinese Celery1 stalk
Garlic4
Dark Soy Sauce1 tbsp
Salt
Water2 l
How to cook
Pork ribs:
  • Add pork ribs to a pot filled with room temperature water.
  • Boil the ribs for 3 – 5 mins or until fully cooked.
  • Remove ribs from the pot, rinse and set aside.
Soup:
  • Set aside wolfberries. Add the remaining herbs, garlic and blanched pork ribs to the pot of 2 litres of water, and bring to a boil over medium high heat.
  • Once the soup boils, turn the heat down to low and simmer for 1 to 1.5 hours.
  • Before serving, bring the soup to a boil over medium high heat.
  • Add wolfberries, enoki mushrooms, fried bean curd sheets and fried tofu puffs. Cook until they are soft.
  • Add some salt and dark soy sauce to taste.
  • Garnish with chopped Chinese celery and serve warm alongside some fluffy white rice and Chinese tea of your choice!
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