Ho-Ho-Hot Luncheon Meat Fries
Level
easy
Cooking
5 min
Preparation
30 min
Ingredients
Servings
4
Pork Luncheon Meat | 2 cans |
Seaweed Flakes or seaweed powder | 10 g |
Japanese Mayonnaise | 1⁄2 cup |
Wasabi to taste | 20 g |
Honey to taste | 2 tbsp |
Light Soy Sauce | 1 tbsp |
Lemon juice | 1⁄2 |
Cooking Oil |
How to cook
Prepare luncheon meat
- Cut luncheon meat into strips, like thick-cut fries.
- Deep-fry or air-fry luncheon meat until crispy. Set aside on paper towels.
- Toss and coat luncheon meat fries in seaweed flakes or powder.
Prepare dipping sauce
- Whisk mayonnaise, wasabi, honey, soy sauce and lemon juice in a small bowl.
Plate & serve
- Serve luncheon meat fries with the dipping sauce. Enjoy!
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