Ho-Ho-Hot Luncheon Meat Fries
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Ho-Ho-Hot Luncheon Meat Fries

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Level

easy
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Cooking

5 min
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Preparation

30 min
Ingredients
Servings
4
Pork Luncheon Meat
2 cans
Seaweed Flakes
or powder
10 g
Japanese Mayonnaise
1⁄2 cup
Wasabi
to taste
20 g
Honey
to taste
2 tbsp
Light Soy Sauce
1 tbsp
Lemon Juice
1⁄2
Cooking Oil
How to cook
Prepare luncheon meat
  • Cut luncheon meat into strips, like thick-cut fries.
  • Deep-fry or air-fry luncheon meat until crispy. Set aside on paper towels.
  • Toss and coat luncheon meat fries in seaweed flakes or powder.
Prepare dipping sauce
  • Whisk mayonnaise, wasabi (to taste), honey, soy sauce and lemon juice in a small bowl.
Plate & serve
  • Serve luncheon meat fries with the dipping sauce. Enjoy!
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